Intervention Areas
1.
Education training programs both TVET and long-term training in agriculture, nutrition, business and agribusiness management (diplomas training)
2.
Food security, To Enhance own food of poor and vulnerable households through development/improvement of agricultural practices, skills and appropriate technologies like greenhouse production of vegetables and tree seedlings.
3.
Improvement of economic capacity of poor and vulnerable women and youths by boosting capacities and increasing their incomes through farm and non-farm enterprise promotion and market linkages.
4.
Supporting increased farm value added production for collective cooperative marketing by establishment of a model post training and value chain management.
5.
Establishing a model extension delivery demonstration facility that can be used to roll farmers programs using modern GAAP and cooperative technologies.